Description
Deliciously tender beef and noodles made easy in your crockpot for a family-friendly meal.
Ingredients
Scale
- 2 pounds beef stew meat
- 1 onion diced
- 3 cloves garlic minced
- 4 cups beef broth
- 2 cups egg noodles
- 1 tablespoon Worcestershire sauce
- Salt to taste
- Pepper to taste
Instructions
- Place beef, onion, garlic, and Worcestershire sauce in the crockpot.
- Add beef broth and season with salt and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until beef is tender.
- About 30 minutes before serving, add egg noodles to the crockpot.
- Stir well and continue to cook until noodles are tender.
Notes
- For added flavor, consider adding herbs like thyme or rosemary.
- Adjust seasoning to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Crockpot, Beef, Noodles, Comfort Food, Family Meal