Description
Crockpot Beef Spaghetti is a delicious, hearty dish that’s perfect for a stress-free dinner.
Ingredients
Scale
- 1 pound ground beef
- 1 jar (24 ounces) marinara sauce
- 12 ounces spaghetti noodles
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a skillet, brown the ground beef and drain excess fat.
- Transfer the beef to the slow cooker.
- Add marinara sauce, garlic powder, Italian seasoning, water, salt, and black pepper to the slow cooker.
- Cook on low for 6-8 hours.
- In the last 30 minutes, add uncooked spaghetti noodles to the slow cooker.
Notes
- For a creamier texture, add a splash of heavy cream before serving.
- Top with grated Parmesan cheese for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 6 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 mg
Keywords: Crockpot Beef Spaghetti, Easy Comfort Food