Description
A delicious and easy crockpot beef tenderloin recipe that results in a juicy and flavorful meal.
Ingredients
Scale
- 2 pounds beef tenderloin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/4 cup soy sauce
- 1/4 cup beef broth
Instructions
- Season the beef tenderloin with salt, pepper, garlic powder, and onion powder.
- Place the seasoned tenderloin in the crockpot.
- Add soy sauce and beef broth to the crockpot.
- Cover and cook on low for 8-10 hours or until tender.
- Remove from the crockpot and let it rest before slicing.
Notes
- For extra flavor, marinate the beef overnight.
- Serve with your favorite vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crockpot Beef Tenderloin, easy beef recipes, slow cooker recipes