Description
A delicious and easy crockpot beef tenderloin recipe that produces juicy and flavorful results with minimal effort.
Ingredients
Scale
- 2 pounds beef tenderloin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
Instructions
- Season the beef tenderloin with salt and black pepper.
- In a skillet, heat olive oil over medium-high heat and sear the beef on all sides until browned.
- Transfer the beef to the crockpot and add garlic, beef broth, Worcestershire sauce, rosemary, and thyme.
- Cover and cook on low for 6-8 hours or until the beef is tender.
- Remove the beef, let it rest for a few minutes, then slice and serve.
Notes
- For added flavor, marinate the beef overnight.
- Adjust the seasonings to your taste preferences.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 0
- Sodium: 400
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 35
- Cholesterol: 100
Keywords: Crockpot, beef tenderloin, easy recipe, slow cooker, dinner