Description
A creamy and spicy recipe for buffalo chicken pasta made in a crockpot for an easy dinner option.
Ingredients
Scale
- 1 pound chicken breasts
- 1 cup buffalo sauce
- 8 ounces cream cheese
- 1 cup ranch dressing
- 12 ounces pasta
- 1 cup shredded cheddar cheese
- 1 cup chopped green onions
Instructions
- Place chicken in the crockpot and pour buffalo sauce over it.
- Add cream cheese and ranch dressing, stirring to combine.
- Cook on low for 4 hours, or until chicken is cooked through.
- Shred the chicken and stir in the cooked pasta, cheddar cheese, and green onions.
- Cook for an additional 30 minutes, then serve.
Notes
- For extra heat, add more buffalo sauce.
- Serve with celery sticks for a crunchy contrast.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 grams
- Sodium: 1200 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams
Keywords: Crockpot Buffalo Chicken Pasta