Description
Crockpot Cabbage and Noodles is a comforting dish that combines the flavors of cabbage and turkey bacon, cooked slowly to perfection.
Ingredients
Scale
- 6 cups chopped cabbage
- 1 cup chopped onion
- 4 slices turkey bacon, chopped
- 2 cups egg noodles
- 2 cups vegetable broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a crockpot, layer the chopped cabbage and onions at the bottom.
- Sprinkle the chopped turkey bacon on top of the vegetables.
- Add the egg noodles and pour the vegetable broth over all ingredients.
- Season with garlic powder, onion powder, salt, and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the cabbage is tender.
- Stir well before serving and adjust seasoning if necessary.
Notes
- For added flavor, you can include some shredded cheese on top before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 3g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Crockpot Cabbage and Noodles, Turkey Bacon, Comfort Food