Description
Crockpot Cabbage Roll Casserole is a hearty, easy-to-make dish that combines the traditional flavors of cabbage rolls with the convenience of a slow cooker, featuring turkey bacon for a healthier twist.
Ingredients
Scale
- 1 head cabbage
- 1 pound ground turkey
- 8 slices turkey bacon
- 1 cup rice
- 2 cups tomato sauce
- 1 cup diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
Instructions
- In a skillet, cook the turkey bacon until crispy, then chop it into pieces.
- In a large bowl, mix ground turkey, rice, chopped turkey bacon, tomato sauce, diced tomatoes, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Layer cabbage leaves at the bottom of the crockpot.
- Add the meat mixture on top of the cabbage.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve warm and enjoy your meal!
Notes
- This dish pairs well with a side salad.
- For extra flavor, consider adding shredded cheese on top just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: CROCKPOT CABBAGE ROLL CASSEROLE