Description
A comforting and easy recipe that combines chicken, cheddar cheese, broccoli, and potatoes.
Ingredients
Scale
- 4 chicken breasts
- 1 cup shredded cheddar cheese
- 2 cups broccoli florets
- 2 large potatoes, diced
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt to taste
- black pepper to taste
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Add the diced potatoes and broccoli florets on top of the chicken.
- Sprinkle garlic powder, onion powder, salt, and pepper over the ingredients.
- Pour the chicken broth over everything.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- In the last 30 minutes of cooking, add the shredded cheddar cheese.
- Once done, shred the chicken in the crockpot and mix everything together before serving.
Notes
- Make sure to cut the potatoes into small, even pieces for even cooking.
- You can add additional vegetables like carrots or green beans if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Crockpot Cheddar Broccoli Chicken and Potatoes