Description
A comforting and hearty recipe that brings the family together with gooey cheese, tender potatoes, and flavorful kielbasa.
Ingredients
Scale
- 2 pounds potatoes, peeled and diced
- 1 pound beef kielbasa, sliced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
Instructions
- In a large bowl, mix together potatoes, kielbasa, cheddar cheese, sour cream, cream of chicken soup, garlic powder, onion powder, and black pepper.
- Transfer the mixture to a crockpot and spread evenly.
- Cook on low for 6-8 hours or on high for 3-4 hours until potatoes are tender.
- Serve hot and enjoy with your family!
Notes
- Feel free to add your favorite vegetables to the mix for extra nutrition.
- For a bit of spice, add some diced jalapeños.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Crockpot, Cheesy Potatoes, Beef, Kielbasa, Family Recipe