Description
A delicious dish combining cheesy potatoes and savory kielbasa, perfect for a comforting meal.
Ingredients
Scale
- 3 pounds baby potatoes
- 1 pound kielbasa sausage
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Wash and slice the baby potatoes into quarters.
- Slice the kielbasa sausage into bite-sized pieces.
- In the crockpot, combine the potatoes, kielbasa, and all the other ingredients.
- Stir everything together until well mixed.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Before serving, sprinkle with additional cheese if desired.
Notes
- For a spicier version, add diced jalapeños.
- This dish pairs well with a simple green salad.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
Keywords: Crockpot, cheesy potatoes, kielbasa, comfort food