Description
A simple and comforting recipe for Crockpot Chicken and Noodles that is perfect for a weeknight dinner.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup heavy cream
- 12 ounces egg noodles
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Place the chicken breasts in the crockpot.
- Pour the chicken broth and heavy cream over the chicken.
- Sprinkle garlic powder, onion powder, salt, and pepper on top.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken and stir in the egg noodles.
- Cook for an additional 30 minutes on high until noodles are tender.
Notes
- Adjust seasoning to preference.
- Add vegetables for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Crockpot Chicken and Noodles, Comfort Food, Easy Recipes