Description
A delicious and easy crockpot chicken pasta recipe that incorporates turkey bacon for added flavor.
Ingredients
Scale
- 1 pound chicken breast
- 8 ounces pasta of your choice
- 4 slices turkey bacon
- 2 cups chicken broth
- 1 cup diced tomatoes
- 1 teaspoon Italian seasoning
- 1 cup shredded cheese
Instructions
- Place chicken breast at the bottom of the crockpot.
- Add diced tomatoes, chicken broth, and Italian seasoning.
- Cook on low for 6 hours.
- After 6 hours, shred the chicken in the crockpot.
- Add pasta and turkey bacon, then stir well.
- Cook for an additional 30-40 minutes on low until the pasta is cooked.
- Stir in shredded cheese before serving.
Notes
- Feel free to add vegetables for extra nutrition.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 56 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams
Keywords: Crockpot Chicken Pasta, Easy Weeknight Meal, Turkey Bacon