Description
A comforting one-pot meal that’s perfect for busy weeknights.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup frozen peas and carrots
- 1 can cream of chicken soup
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 8 ounces egg noodles
Instructions
- Place chicken breasts in the crockpot.
- Pour in the frozen peas and carrots, cream of chicken soup, and chicken broth.
- Sprinkle garlic powder, onion powder, and black pepper over the top.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken with two forks, then stir in the egg noodles.
- Cover and cook for an additional 30 minutes, until the noodles are tender.
Notes
- Add more vegetables such as corn or green beans for extra nutrition.
- Serve with a side of crusty bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2 grams
- Sodium: 950 mg
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 75 mg
Keywords: Crockpot Chicken Pot Pie Pasta, easy dinner, cozy meal