Description
Indulge in this delicious and easy-to-make Crockpot Chicken Spaghetti, featuring the savory taste of turkey bacon.
Ingredients
Scale
- 1 pound chicken breast
- 8 ounces spaghetti
- 4 strips turkey bacon
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a slow cooker, add the chicken breast and season with garlic powder, Italian seasoning, salt, and pepper.
- Pour the cream of mushroom soup and chicken broth over the chicken.
- Crumble the turkey bacon and add it to the slow cooker.
- Cover and cook on low for 6-8 hours until the chicken is cooked through.
- Shred the chicken and stir in cooked spaghetti and cheddar cheese.
- Serve hot and enjoy!
Notes
- For a spicier kick, add crushed red pepper flakes.
- Can substitute chicken for turkey or another protein if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 75mg
Keywords: Crockpot Chicken Spaghetti, comfort food, easy recipes