Description
A delicious and easy recipe for Crockpot Crack Chicken featuring turkey bacon, ideal for any occasion.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 8 slices turkey bacon
- 1 packet ranch seasoning mix
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, sliced
Instructions
- Place chicken breasts in the crockpot.
- Cook turkey bacon until crispy and crumble over the chicken.
- Sprinkle ranch seasoning over the top.
- Add cream cheese on top of the ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken with two forks and mix with the other ingredients.
- Stir in shredded cheddar cheese and green onions before serving.
Notes
- For extra flavor, add some hot sauce.
- Serve on buns for a sandwich or over rice.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crockpot Crack Chicken, turkey bacon, easy recipe