Description
This Crockpot Creamy Chicken Pasta is the ultimate comfort food that’s easy to prepare and absolutely delicious.
Ingredients
Scale
- 1 pound chicken breast
- 8 ounces cream cheese
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 12 ounces pasta
- 1 cup grated Parmesan cheese
- 1 cup frozen peas
Instructions
- Place the chicken, cream cheese, chicken broth, garlic powder, and Italian seasoning in the crockpot.
- Cook on low for 6 hours or high for 3 hours.
- Remove the chicken, shred it, and return it to the crockpot.
- Add the pasta and cook until tender, stirring occasionally.
- Stir in the Parmesan cheese and peas before serving.
Notes
- For a spicier dish, add red pepper flakes.
- Leftovers can be reheated easily in the microwave.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams
Keywords: Crockpot, Creamy, Chicken, Pasta, Comfort Food