Description
A delicious and easy crockpot recipe featuring garlic butter steak served with loaded turkey bacon ranch potatoes.
Ingredients
Scale
- 2 pounds beef steak
- 1/2 cup garlic butter
- 8 ounces turkey bacon
- 1 cup ranch dressing
- 2 pounds baby potatoes
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Place the beef steak in the crockpot.
- Pour garlic butter over the steak.
- Add turkey bacon on top.
- Combine ranch dressing and potatoes in a bowl and mix well.
- Add the potato mixture to the crockpot.
- Season with salt and pepper.
- Cook on low for 6-8 hours or on high for 4-5 hours.
- Serve hot and enjoy!
Notes
- For extra flavor, add fresh herbs like rosemary or thyme.
- Ensure the steak is trimmed of excess fat for a healthier option.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 115mg
Keywords: Crockpot, Garlic Butter, Steak, Loaded, Turkey, Bacon, Ranch, Potatoes