Description
A comforting and easy recipe for Crockpot Golden Beef and Noodles, perfect for a family dinner.
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons Worcestershire sauce
- 1 cup egg noodles
- 1 cup frozen peas
Instructions
- Place the beef chuck roast in the crockpot.
- Add chopped onion, garlic, beef broth, salt, pepper, and Worcestershire sauce.
- Cook on low for 8 hours until beef is tender.
- Remove beef, shred it, and return it to the crockpot.
- Add egg noodles and frozen peas, cook for an additional 30 minutes.
Notes
- For a thicker sauce, add cornstarch mixed with water during the last cooking hour.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot, beef, noodles, comfort food, easy recipe