Description
Crockpot Honey Garlic Chicken is a simple and delicious recipe perfect for busy weeknights. With the right balance of sweet and savory flavors, this dish will quickly become a family favorite.
Ingredients
Scale
- 2 pounds chicken thighs
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground ginger
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
- 2 green onions, chopped
Instructions
- In a bowl, mix together honey, soy sauce, garlic, apple cider vinegar, ginger, sesame oil, and black pepper.
- Place chicken in the crockpot and pour the honey garlic mixture over it.
- Cook on low for 6-7 hours or high for 3-4 hours, until chicken is tender.
- Once cooked, shred the chicken with two forks and mix it back into the sauce.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, marinate the chicken in the sauce for a few hours before cooking.
- Serve over rice or with steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 100mg
Keywords: Crockpot Honey Garlic Chicken, easy dinner, comfort food