Description
Enjoy these delicious crockpot meatballs made with turkey bacon and beef, perfect for any occasion.
Ingredients
Scale
- 1 pound ground beef
- 1 cup turkey bacon, chopped
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 jar marinara sauce
- 1/4 cup fresh basil, chopped
Instructions
- In a bowl, combine ground beef, chopped turkey bacon, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, Italian seasoning, salt, and black pepper.
- Mix until well combined, then form into meatballs.
- Place meatballs in the crockpot and cover with marinara sauce.
- Cook on low for 6-8 hours or until meatballs are cooked through.
- Garnish with fresh basil before serving.
Notes
- For a spicier kick, add red pepper flakes.
- Serve with pasta for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Crockpot Marry Me Meatballs, meatballs, crockpot recipes, turkey bacon, beef meatballs