Description
This Crockpot Orange Chicken is not only easy to make but also packed with flavor, perfect for a weeknight dinner!
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 1 cup orange juice
- 1/2 cup soy sauce
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- Place the chicken thighs in the crockpot.
- In a bowl, mix orange juice, soy sauce, honey, garlic, and ginger; pour over chicken.
- Cook on low for 6-7 hours or high for 4 hours.
- In a small bowl, mix cornstarch and water to create a slurry; add to the crockpot to thicken the sauce.
- Serve with rice or noodles.
Notes
- For extra flavor, add red pepper flakes.
- Great for meal prepping!
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 15g
- Sodium: 1000mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Crockpot Orange Chicken, easy dinner, weeknight meal