Description
A hearty and flavorful dish featuring tender beef, colorful bell peppers, and onions, all cooked to perfection in a crockpot.
Ingredients
Scale
- 2 pounds beef sirloin, sliced
- 1 cup green bell pepper, sliced
- 1 cup red bell pepper, sliced
- 1 cup yellow onion, sliced
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 2 cups beef broth
Instructions
- In a crockpot, combine the sliced beef, bell peppers, and onions.
- In a separate bowl, mix together the soy sauce, Worcestershire sauce, garlic powder, and black pepper.
- Pour the sauce mixture over the meat and vegetables in the crockpot.
- Add the beef broth and stir to combine.
- Cover and cook on low for 6-8 hours or until the beef is tender.
- Serve hot over rice or noodles.
Notes
- For added flavor, marinate the beef for a few hours before cooking.
- Feel free to add other vegetables like carrots or celery.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crockpot Pepper Steak, beef, bell peppers, onions, slow cooker