Description
Crockpot Sausage and Potatoes is a delicious and hearty dish that’s easy to prepare and perfect for any occasion. Enjoy a warm, comforting meal with minimal effort!
Ingredients
Scale
- 1 pound sausage (smoked or kielbasa)
- 2 pounds baby potatoes, halved
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chicken broth
- 1 tablespoon fresh parsley, chopped
Instructions
- In a large crockpot, combine the halved baby potatoes and sausage.
- In a small bowl, mix together the paprika, garlic powder, onion powder, salt, and pepper.
- Sprinkle the spice mixture over the potatoes and sausage.
- Pour the chicken broth over the top and stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
- Before serving, sprinkle with fresh parsley.
Notes
- This recipe can be easily doubled for a larger crowd.
- Feel free to add your favorite vegetables for variation.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Crockpot, Sausage, Potatoes, Comfort Food