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Crockpot Sausage and Potatoes

Crockpot Sausage and Potatoes: Easy Comfort Food for Everyone

  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Total Time: 6-8 hours 10 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten-Free

Description

Enjoy a comforting and hearty meal with this easy recipe for Crockpot Sausage and Potatoes that everyone will love.


Ingredients

Scale
  • 1 pound smoked sausage
  • 2 pounds potatoes, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1/2 cup chicken broth
  • 1 tablespoon olive oil

Instructions

  1. In a large crockpot, combine the diced potatoes and sliced sausage.
  2. In a separate bowl, mix together the garlic powder, onion powder, paprika, Italian seasoning, and chicken broth. Pour this mixture over the potatoes and sausage.
  3. Drizzle with olive oil and stir to combine.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender.
  5. Serve warm and enjoy!

Notes

  • For extra flavor, add chopped onions and bell peppers.
  • You can substitute turkey sausage for a lighter option.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 50mg

Keywords: Crockpot Sausage and Potatoes, comfort food, easy recipe