Description
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 egg
- 1/4 cup chopped onion
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
- 1/2 cup heavy cream
- 1 tablespoon soy sauce
- 1 tablespoon worcestershire sauce
Instructions
- In a large bowl, combine ground turkey, breadcrumbs, parmesan, egg, onion, garlic powder, salt, and pepper.
- Form the mixture into small meatballs.
- Place meatballs in crockpot.
- In a separate bowl, mix beef broth, heavy cream, soy sauce, and worcestershire sauce.
- Pour this mixture over the meatballs in the crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot and enjoy!
Notes
- Feel free to add your favorite herbs for extra flavor.
- Serve with mashed potatoes or egg noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crockpot Swedish Meatballs