Description
A fantastic recipe for Chicken Enchiladas topped with a creamy sour cream white sauce.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup sour cream
- 1 cup shredded cheese
- 1 cup enchilada sauce
- 6 tortillas
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the shredded chicken, half of the sour cream, half of the cheese, garlic powder, onion powder, and cumin.
- Spread some enchilada sauce on the bottom of a baking dish.
- Fill each tortilla with the chicken mixture and roll them up.
- Place the rolled tortillas seam side down in the baking dish.
- Top with the remaining sour cream and enchilada sauce.
- Sprinkle the remaining cheese over the top.
- Bake for 25-30 minutes or until heated through and cheese is bubbly.
Notes
- For extra flavor, add diced peppers or onions to the chicken mixture.
- Serve with a side of guacamole or salsa.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg
Keywords: chicken enchiladas, sour cream sauce, easy recipe