Description
Enjoy a delightful twist on traditional desserts with this cinnamon roll apple pie casserole that’s perfect for family gatherings.
Ingredients
Scale
- 2 cans of cinnamon rolls
- 4 cups of sliced apples
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup melted butter
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the sliced apples, brown sugar, and cinnamon.
- Grease a baking dish and layer the cinnamon rolls at the bottom.
- Add the apple mixture over the cinnamon rolls.
- Drizzle the melted butter on top and sprinkle with walnuts if desired.
- Bake for 30-40 minutes or until golden brown.
- Allow to cool and serve warm.
Notes
- For extra flavor, add a pinch of nutmeg to the apple mixture.
- This casserole is best served warm with a scoop of ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Cinnamon Roll, Apple Pie, Casserole, Family Fun