Description
A deliciously creamy mango jelly dessert that brings joy to your sweet moments.
Ingredients
Scale
- 2 ripe mangoes
- 1 cup coconut milk
- 1/2 cup sugar
- 1 tablespoon gelatin
- 1/2 cup water
- 1/4 teaspoon salt
Instructions
- Peel and dice the mangoes.
- In a pot, combine coconut milk and sugar, and heat until sugar dissolves.
- Dissolve gelatin in warm water and add to the pot, stirring well.
- Remove from heat and stir in the mango pieces.
- Pour the mixture into molds and refrigerate until set.
Notes
- For a richer flavor, use fresh coconut milk.
- Garnish with mint leaves before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 24g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Mango, Jelly, Dessert, Creamy, Sweet