Description
A bold twist on a classic, this Dill Pickle Grilled Cheese combines tangy pickles, melty cheese, and hearty bread to create the ultimate comfort food experience.
Ingredients
Scale
- 4 slices hearty bread (sourdough or rye preferred)
- 2 tablespoons unsalted butter, softened
- 1 tablespoon mayonnaise (optional, for crispier crust)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup cream cheese, softened
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried dill or 1 tablespoon fresh chopped dill
- 1/2 cup dill pickles, thinly sliced
- Freshly ground black pepper, to taste
Instructions
- In a medium bowl, combine shredded cheddar, mozzarella, and cream cheese. Add garlic powder, onion powder, and dill. Mix until fully combined.
- Spread butter on one side of each bread slice. Optionally, spread mayonnaise over the butter for extra crisp.
- Flip two slices so the unbuttered side faces up. Spread cheese mixture generously on each. Add dill pickle slices and sprinkle with black pepper.
- Top each with another bread slice, buttered side out.
- Heat a skillet over medium-low. Add sandwiches and cook for 3–5 minutes per side, pressing gently until golden brown and cheese is melted.
- Let rest for 1–2 minutes. Slice diagonally and serve hot.
Notes
- Blot pickles with a paper towel to prevent sogginess.
- Use dill Havarti or pepperjack for extra flavor twists.
- Add jalapeño raspberry jam or bacon jam for gourmet variations.
- Medium-low heat ensures even melt without burning the bread.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 65mg
Keywords: dill pickle grilled cheese, gourmet grilled cheese, pickle sandwich, comfort food, easy lunch recipe