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Dirty Rice with Ground Beef

Dirty Rice with Ground Beef: A Comforting, Flavorful Delight

  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: Southern

Description

Dirty Rice with Ground Beef is a hearty dish packed with flavors, perfect for a comforting meal. This recipe combines savory ground beef with rice and a variety of spices, creating a deliciously satisfying dish.


Ingredients

Scale
  • 1 pound ground beef
  • 1 cup long-grain white rice
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large skillet, brown the ground beef over medium heat. Drain excess fat.
  2. Add chopped onion, green bell pepper, and garlic, cooking until vegetables are tender.
  3. Stir in rice, chicken broth, paprika, cayenne pepper, salt, and black pepper.
  4. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes or until rice is cooked.
  5. Fluff with a fork before serving.

Notes

  • For extra flavor, try adding diced tomatoes or jalapeños.
  • This dish pairs well with cornbread.

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 75mg

Keywords: Dirty Rice, Ground Beef, Comfort Food