Description
Enjoy this delicious Easy and Creamy Tomato Garlic Pasta with Turkey Bacon, perfect for a quick dinner.
Ingredients
Scale
- 8 ounces pasta
- 4 strips turkey bacon
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- salt to taste
- pepper to taste
- parmesan cheese for serving
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a pan, cook turkey bacon until crispy. Remove, crumble, and set aside.
- In the same pan, add olive oil and garlic, sauté until fragrant.
- Add diced tomatoes, cream, and Italian seasoning. Stir to combine.
- Add cooked pasta and crumbled bacon to the sauce. Toss to coat.
- Season with salt and pepper. Serve hot, topped with parmesan cheese.
Notes
- This dish can be made vegetarian by omitting the turkey bacon.
- Feel free to add spinach or other vegetables for more nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Easy and Creamy Tomato Garlic Pasta Recipe