Description
This Easy Apple Cake with Caramel Glaze is a delightful homemade treat that combines the warm flavors of fresh apples with a decadent caramel topping.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups peeled and chopped apples
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, mix together the flour, baking soda, cinnamon, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
- Gradually add the flour mixture, mixing until just combined.
- Fold in the chopped apples.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before drizzling with caramel glaze.
Notes
- For a richer flavor, use a mix of sweet and tart apples.
- Serve with a scoop of vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Easy Apple Cake, Caramel Glaze, Homemade Cake