Description
A quick and delicious twist on classic pasta, this Easy Chicken Pasta Primavera recipe is perfect for busy weeknights.
Ingredients
Scale
- 2 cups penne pasta
- 1 pound chicken breast, diced
- 1 cup bell peppers, chopped
- 1 cup zucchini, sliced
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the penne pasta according to package directions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until golden.
- Add garlic and vegetables to the skillet, sautéing until tender.
- Stir in cooked pasta, Italian seasoning, salt, and pepper. Mix well.
- Serve with grated Parmesan cheese on top.
Notes
- For a vegetarian option, replace chicken with more vegetables or tofu.
- This dish can be made ahead of time and reheats well.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: easy chicken pasta primavera, quick dinner recipes, pasta primavera