Description
Learn how to make easy and delicious shredded chicken in your CrockPot!
Ingredients
Scale
- 2 pounds chicken breasts
- 1 cup chicken broth
- 1 tablespoon taco seasoning
- 1 tablespoon olive oil
Instructions
- Place chicken breasts in the CrockPot.
- Pour chicken broth over the chicken.
- Sprinkle taco seasoning on top.
- Drizzle olive oil over everything.
- Cook on low for 6 hours or high for 3 hours.
- Shred the chicken with two forks and mix it with the juices.
Notes
- Use a meat thermometer to ensure chicken reaches 165°F.
- Customize seasoning to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: CrockPot, shredded chicken, easy recipes