Description
A delicious and comforting dish featuring garlic, parmesan, and turkey bacon, perfect for a quick weeknight meal.
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup grated parmesan cheese
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a pan, cook the turkey bacon until crispy. Remove and chop into pieces.
- In the same pan, add olive oil and minced garlic, sautéing for 1-2 minutes.
- Add the drained pasta, bacon, parmesan cheese, black pepper, and salt. Toss to combine.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, consider adding red pepper flakes.
- This recipe is easy to customize with your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Easy Garlic Parmesan Pasta, Comforting Pasta Recipes, Turkey Bacon Pasta