Description
This dish combines creamy flavors with the savory taste of turkey bacon, all in one convenient pan.
Ingredients
Scale
- 1 package refrigerated ravioli
- 4 slices turkey bacon
- 2 cups spinach
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 cups marinara sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a pan, cook turkey bacon until crispy, then crumble.
- In the same pan, add olive oil and sauté spinach until wilted.
- In a large mixing bowl, combine ravioli, ricotta cheese, crumbled bacon, sautéed spinach, and seasonings.
- Spread marinara sauce on the bottom of a baking dish, then pour the ravioli mixture on top.
- Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
Notes
- For added flavor, consider adding chopped herbs like basil or oregano.
- This dish can also be made with different types of sauce or cheese.
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 350
- Sugar: 4g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg
Keywords: Easy One Pan Creamy Baked Ravioli, turkey bacon, one pan recipe