Description
Enjoy a simple and tasty meal with this easy one pot pasta recipe featuring turkey bacon. Perfect for busy weeknights!
Ingredients
Scale
- 8 ounces penne pasta
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 3 cups chicken broth
- 1 cup diced tomatoes
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 cup spinach
- 1/2 cup grated Parmesan cheese
Instructions
- In a large pot, heat olive oil over medium heat.
- Add turkey bacon and cook until crispy, then remove and chop.
- In the same pot, add chicken broth, diced tomatoes, and spices.
- Bring to a boil and add penne pasta.
- Reduce heat and simmer until pasta is cooked, stirring occasionally.
- Stir in spinach and chopped turkey bacon.
- Remove from heat and blend in Parmesan cheese before serving.
Notes
- For added flavor, consider using garlic cloves instead of garlic powder.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 4 grams
- Protein: 20 grams
- Cholesterol: 30 milligrams
Keywords: Easy One Pot Pasta, Turkey Bacon, Quick Meal, One Pot Recipe