Description
An easy and healthy recipe for pasta with broccoli and turkey bacon, perfect for a quick weeknight dinner.
Ingredients
Scale
- 8 ounces pasta
- 2 cups broccoli florets
- 4 slices turkey bacon
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions, adding the broccoli in the last 3 minutes of cooking.
- In a skillet, cook the turkey bacon until crispy, then remove and crumble.
- Sauté garlic in olive oil until fragrant.
- Drain the pasta and broccoli, then toss with the garlic oil, crumbled turkey bacon, and Parmesan cheese.
- Season with salt and pepper to taste and serve warm.
Notes
- Feel free to add other vegetables if desired.
- This dish can be served with grilled chicken for added protein.
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 20mg
Keywords: Easy Pasta, Broccoli Recipe, Turkey Bacon