Description
Start your morning with these delicious Easy Sausage Breakfast Muffins that incorporate turkey bacon for a healthy yet savory twist.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cooked turkey bacon, chopped
- 1/2 cup shredded cheddar cheese
- 3 large eggs
- 1/2 cup milk
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- In a mixing bowl, combine flour, baking powder, salt, and black pepper.
- Add the chopped turkey bacon and cheese, mixing well.
- In a separate bowl, whisk together the eggs and milk.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill each muffin cup with the batter about two-thirds full.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool for a few minutes before serving.
Notes
- Feel free to substitute turkey bacon with regular sausage if preferred.
- These muffins can be made ahead of time and frozen for later use.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Easy Sausage Breakfast Muffins, Turkey Bacon, Breakfast, Savory Muffins