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Easy Shirazi Salad Recipe

Easy Shirazi Salad Recipe: A Fresh Twist on a Classic Delight

  • Author: Souzan
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Iranian
  • Diet: Vegetarian

Description

Discover the vibrant flavors of the Easy Shirazi Salad, a refreshing mix of vegetables and herbs that’s perfect for any occasion.


Ingredients

Scale
  • 2 cups diced cucumber
  • 1 cup diced tomatoes
  • 1 small red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh mint, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large bowl, combine diced cucumber, diced tomatoes, red onion, parsley, and mint.
  2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Let the salad sit for at least 10 minutes to allow the flavors to meld before serving.

Notes

  • For added flavor, you can include diced bell peppers or a sprinkle of sumac.
  • This salad can be served chilled or at room temperature.

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Easy Shirazi Salad, Salad Recipes, Fresh Salad, Iranian Salad, Cucumber Salad