Description
This Easy Slow Cooker Chicken and Rice is a comforting, family-friendly meal that comes together effortlessly and is perfect for busy nights.
Ingredients
Scale
- 4 chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup frozen peas and carrots
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon soy sauce
Instructions
- Place the chicken breasts in the bottom of the slow cooker.
- Sprinkle garlic powder, onion powder, salt, and pepper over the chicken.
- Add the rice, chicken broth, soy sauce, and frozen peas and carrots.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or until the chicken is fully cooked and the rice is tender.
- Shred the chicken with two forks before serving.
Notes
- For added flavor, consider marinating the chicken in soy sauce and garlic overnight.
- This dish can be garnished with fresh parsley or green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Easy Slow Cooker Chicken and Rice, chicken recipes, slow cooker recipes, family meals