Description
This Easy Slow Cooker Taco Pasta is a quick and flavorful dish perfect for busy weeknights. Packed with delicious ingredients, it’s sure to please the whole family.
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can diced tomatoes
- 1 can black beans, drained and rinsed
- 1 cup frozen corn
- 3 cups uncooked pasta
- 4 cups beef broth
- 1 cup shredded cheese
Instructions
- In a slow cooker, combine ground beef, taco seasoning, diced tomatoes, black beans, corn, pasta, and beef broth.
- Stir well to combine.
- Cover and cook on low for 6 hours or high for 3 hours.
- In the last 10 minutes of cooking, stir in shredded cheese until melted.
- Serve warm and enjoy!
Notes
- For extra flavor, add chopped onions and bell peppers.
- This dish can also be topped with sour cream and cilantro.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Easy Slow Cooker Taco Pasta, Taco Pasta, Slow Cooker Recipes