Description
A quick and delicious spaghetti recipe featuring turkey bacon for a healthier twist.
Ingredients
Scale
- 8 ounces spaghetti
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1 can (14.5 ounces) diced tomatoes
- 1/2 teaspoon Italian seasoning
- Salt to taste
- Fresh basil for garnish
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and chop.
- Add olive oil to the skillet, then sauté garlic and red pepper flakes until fragrant.
- Add the diced tomatoes and Italian seasoning, simmer for 5 minutes.
- Add cooked spaghetti and chopped bacon, toss to combine, and heat through.
- Serve hot, garnished with fresh basil.
Notes
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 2.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 25mg
Keywords: Easy Spaghetti, Turkey Bacon, Simple Dinner