Description
A delicious family favorite shrimp boil recipe that combines the flavors of shrimp and garlic butter.
Ingredients
Scale
- 2 pounds large shrimp, deveined
- 1 pound baby potatoes
- 4 ears of corn, halved
- 1/4 cup Old Bay seasoning
- 1/4 cup butter
- 5 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- In a large pot, bring water to a boil and add Old Bay seasoning.
- Add baby potatoes and cook for about 10 minutes.
- Add corn and cook for another 5 minutes.
- Add shrimp and cook until they turn pink, about 3-4 minutes.
- In a separate pan, melt butter and sauté garlic until fragrant.
- Stir in lemon juice and pour over the shrimp boil.
- Serve hot and enjoy!
Notes
- For more flavor, add some lemon slices to the pot.
- Adjust the level of Old Bay seasoning according to your preference.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 220mg
Keywords: shrimp boil, garlic butter, family recipes