Description
Discover the delightful taste of Famous Jumbo Lump Crab Bombs, an easy gourmet recipe that brings elegance to your dining table.
Ingredients
Scale
- 1 pound jumbo lump crab meat
- 1 cup breadcrumbs
- 1/2 cup mayonnaise
- 1 egg
- 2 tablespoons Dijon mustard
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Old Bay seasoning
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, parsley, lemon juice, salt, and pepper.
- Mix gently to ensure the crab meat stays intact.
- Form the mixture into bomb-shaped patties and place them on a baking sheet.
- Bake for 20-25 minutes, or until golden brown.
- Serve hot with your favorite dipping sauce.
Notes
- For extra flavor, consider adding diced bell peppers or onions to the mixture.
- These crab bombs can also be fried for a crispier texture.
Nutrition
- Serving Size: 2 crab bombs per serving
- Calories: 250
- Sugar: 2 grams
- Sodium: 300 milligrams
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 18 grams
- Cholesterol: 60 milligrams
Keywords: Famous Jumbo Lump Crab Bombs, crab recipe, gourmet crab bombs