Description
Experience a juicy twist on comfort food with these Firecracker Turkey Bacon Cheddar Cheeseburger Stuffed Onion Bombs. They are packed with flavor and sure to impress!
Ingredients
Scale
- 4 large onions
- 1 pound ground turkey
- 4 slices turkey bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 tablespoon hot sauce
- 1 package biscuit dough
Instructions
- Preheat your oven to 375°F (190°C).
- Peel the onions and cut a deep hole into the center, creating a cavity.
- In a large bowl, mix together ground turkey, crumbled turkey bacon, cheddar cheese, Worcestershire sauce, garlic powder, onion powder, smoked paprika, black pepper, salt, and hot sauce.
- Stuff each onion with the meat mixture until packed tightly.
- Wrap the stuffed onions in biscuit dough, covering completely.
- Place the wrapped onions on a baking sheet and bake for 25-30 minutes, or until golden brown.
- Let cool for a few minutes before serving.
Notes
- Serve with your favorite dipping sauces for added flavor.
- These can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 stuffed onion
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Firecracker Turkey Bacon Cheddar Cheeseburger Stuffed Onion Bombs