Description
Fluffy Cottage Cheese Cloud Bread is a light and airy alternative to traditional bread, perfect for those looking for a gluten-free option.
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1/4 cup almond flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a bowl, blend cottage cheese and eggs until smooth.
- In a separate bowl, mix almond flour, baking powder, and salt.
- Combine all ingredients and mix until well combined.
- Drop spoonfuls of the mixture onto the prepared baking sheet.
- Bake for 25-30 minutes or until golden brown.
- Let cool before serving.
Notes
- For added flavor, you can mix in herbs or spices.
- Make sure to not overmix to maintain fluffiness.
Nutrition
- Serving Size: 1 piece
- Calories: 80
- Sugar: 1g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Fluffy Cottage Cheese Cloud Bread, Cloud Bread Recipe, Gluten-Free Bread