Description
Enjoy a delicious twist on a classic dish with this French Onion Baked Chicken recipe that incorporates turkey bacon for added flavor.
Ingredients
Scale
- 4 chicken breasts
- 2 cups French onion soup
- 1 cup shredded mozzarella cheese
- 6 slices turkey bacon
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy, then remove and chop.
- In the same skillet, sauté the sliced onion in the bacon drippings until caramelized.
- In a baking dish, arrange the chicken breasts and season with garlic powder, salt, and pepper.
- Top each chicken breast with caramelized onions and chopped turkey bacon.
- Pour the French onion soup over the chicken and cover with mozzarella cheese.
- Bake for 25-30 minutes or until the chicken is cooked through.
Notes
- This dish pairs well with a side of vegetables.
- For added flavor, serve with fresh herbs.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg
Keywords: French Onion Baked Chicken, chicken recipe, turkey bacon