Description
Indulge in this delicious French Onion Pork Chops recipe that promises juicy and flavorful comfort food for everyone.
Ingredients
Scale
- 4 pork chops
- 2 onions sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons olive oil
- 1 teaspoon thyme
- 1 cup Swiss cheese, shredded
Instructions
- Heat olive oil in a skillet over medium heat.
- Season pork chops with salt and pepper and sear in the skillet until browned.
- Remove chops and add onions, cooking until caramelized.
- Stir in beef broth and Worcestershire sauce.
- Return pork chops to the skillet, cover, and simmer until fully cooked.
- Sprinkle Swiss cheese on top and cover until melted.
Notes
- For extra flavor, marinate pork chops in garlic and herbs before cooking.
- Can substitute Swiss cheese with Gruyère or provolone.
Nutrition
- Serving Size: 1 chop
- Calories: 350
- Sugar: 5g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: French Onion Pork Chops, Comfort Food, Pork Recipe