Description
A refreshing and easy-to-make salsa that enhances any meal with its vibrant flavors.
Ingredients
Scale
- 2 ripe avocados
- 1 cup cherry tomatoes, halved
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1/2 teaspoon salt
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Mash the avocado with a fork to your desired consistency.
- Add the cherry tomatoes, red onion, jalapeño, and cilantro to the bowl.
- Drizzle with lime juice and sprinkle salt over the mixture.
- Gently stir to combine all ingredients.
- Taste and adjust seasoning as needed.
Notes
- This salsa pairs well with tortilla chips, grilled meats, or as a topping for tacos.
- To keep the salsa fresh, store it in an airtight container.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Fresh Avocado Tomato Salsa, salsa recipe, easy salsa, avocado dip